Eco-chic eats: What are the top sustainable restaurants in London?

Eating out doesn’t have to mean harming the planet. London’s buzzing with restaurants where delicious food and eco-consciousness go hand-in-hand. From farm-to-table menus that change with the seasons to clever zero-waste practices, these restaurants are setting a delicious and positive example. 

We’re talking about food that nourishes both you and the environment. Whether you’re a dedicated vegan, a flexitarian foodie, or simply curious about eco-friendly dining, our list of London’s sustainable restaurants has something to tempt your tastebuds.


Media from

Location: 217 Mare St, London E8 3QE, United Kingdom

Contact: [email protected]

Pricing: £££

Opening hours:

  • Wednesday – 5:00 PM to 9:00 PM
  • Thursday to Saturday – 12:00 PM to 9:00 PM


EDIT is where sustainability gets a seriously tasty makeover. Forget limp salads and bland tofu – this is the plant-based revolution you’ve been craving. 

Elly Ward, an architect-turned-culinary rebel, has infused the space with eco-chic style and a “root-to-fruit” philosophy that could make even a turnip turn heads. 

Dishes like wild mushroom fricassée and fermented cabbage with lentil haggis prove that veggies have swagger. Even their chocolate mousse whispers sweet nothings of sustainability. 


Media from jikonilondon

Location: 19-21 Blandford St, London W1U 3DJ, United Kingdom

Contact: +44 20 7034 1988

Pricing: £££

Opening hours:

  • Tuesday – 5:30 PM to 10:00 PM
  • Wednesday to Friday – 12:00 PM to 10:00 PM
  • Saturday – 11:00 AM to 10:00 PM
  • Sunday – 11:00 AM to 9:00 PM


Founded by Ravinder Bhogal, a Kenyan-born chef with Indian roots, Jikoni is a champion of both taste and sustainability. Their “No Borders Kitchen” motto isn’t just a slogan – it’s a delicious explosion on your plate. 

Imagine a world where prawn toast gets a Scotch egg makeover, or where fragrant curries share space with hearty Middle Eastern stews. That’s the magic of Jikoni!

The must-try here is Bhogal’s signature prawn toast Scotch. This ingenious dish is a bite-sized manifesto for Jikoni’s philosophy: globally inspired, locally sourced, and utterly delicious.


Media from hawksmoorrestaurants 

Location: 157A Commercial St, London E1 6BJ, United Kingdom

Contact: +44 20 7426 4850

Pricing: £££

Opening hours:

  • Monday to Tuesday – 5:00 PM to 9:00 PM
  • Wednesday – 12:00 PM to 9:00 PM
  • Thursday – 12:00 PM to 9:30 PM
  • Friday to Saturday – 12:00 PM to 10:00 PM
  • Sunday – 11:30 AM to 8:00 PM


Hawksmoor isn’t just about serving up legendary steaks – it’s about serving them responsibly. This British steakhouse is on a mission to prove that top-notch flavour and ethical practices go hand-in-hand.  

It starts with the beef: dry-aged, grass-fed, and sourced exclusively from British farms that prioritise animal welfare and traditional practices. But their commitment doesn’t stop at meat. 

Seafood? Fresh from Brixham market, championing sustainable, small-scale fishing. Even those incredible sides are curated with care–seasonal produce and goodies from Borough Market’s finest purveyors.


Media from fallowrestaurant

Location: 52 Haymarket, St. James’s, London SW1Y 4RP, United Kingdom

Contact: +44 20 8017 1788

Pricing: £££

Opening hours:

  • Monday to Friday – 11:30 AM to 11:00 PM
  • Saturday – 10:00 AM to 11:00 PM
  • Sunday – 11:30 AM to 10:00 PM


Fallow is for anyone who wants fine dining with a side of eco-rebellion. Chefs Jack Croft and Will Murray, culinary alchemists from the famed kitchens of Dinner by Heston, decided the scraps from fancy meals could become stars in their own right. 

They’ve upped the ante since their pop-up days. Now they’re making their own charcuterie – think venison saucisson and fiery ‘nduja – embracing that “nose-to-tail” philosophy with serious flavour. 

Vegetables? They get the royal treatment, used from root to leaf to minimise waste and amp up the taste. 


Media from FrogbyAH

Location: 34-35 Southampton St, London WC2E 7HG, United Kingdom

Contact:  +44 20 7199 8370

Pricing: £££

Opening hours:

  • Monday to Tuesday – 5:00 PM to 11:00 PM
  • Wednesday to Saturday – 12:00 PM to 11:00 PM


Born from Chef Adam Handling’s illustrious career (from his MasterChef days to launching The Frog E1), Frog is a rebellion against conventional dining.  

This is sustainability with swagger. Local, seasonal ingredients star on the menu, while any clever “leftovers” find their way into inventive cocktails at Eve, their speakeasy-style bar.  

The dishes here burst with flavour and drama: razor clams with apple and hazelnut, or a vegetarian triumph featuring delicate celeriac layers, a perfectly runny duck egg, and a generous shaving of black truffle. 


Media from silolondon

Location: Unit 7, The white building, 1st Floor,c/o CRATE Bar, Unit 7 Queen’s Yard, London E9 5EN, United Kingdom

Contact: +44 20 7993 8155

Pricing: £££

Opening hours:

  • Wednesday to Friday – 6:00 PM to 11:00 PM
  • Saturday – 1:00 PM to 11:00 PM


​​Forget run-of-the-mill restaurants – Silo operates on a whole other level. They’ve banished the bin, compost with gusto, and even mill their flour on-site. 

Even the space screams eco-innovation: plates made from recycled plastic lights crafted from old wine bottles…sustainability isn’t just a practice at Silo, it’s an art form!

Their menu is a celebration of “what if”.  Here, every part of the ingredient is a star, and dishes showcase unexpected transformations. Case in point: their Quaver. Koji-fermented grains get deep-fried, topped with treacle made from boiled veggie peels, and frozen goat cheese.

St. John 

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Location: 26 St John St, Barbican, London EC1M 4AY, United Kingdom

Contact: +44 20 7251 0848

Pricing: £££

Opening hours:

  • Monday to Saturday – 12:00 PM to 10:15 PM
  • Sunday – 12:00 PM to 3:30 PM


Led by culinary legend Fergus Henderson, this restaurant is a pioneer. They embraced the “nose-to-tail” philosophy long before it was cool, proving that truly delicious cooking can also be sustainable. 

Here, whole animals are butchered in-house, ensuring no part goes to waste. Dishes like crispy pig’s ear and braised ox tongue transform often-overlooked cuts into culinary triumphs. 

St. John’s legendary bone marrow with parsley salad is a must-try – a rich, savoury experience that embodies their daringly delicious approach. And they’re not just talk – their commitment has even earned them a coveted Michelin star!


Media from spring_ldn

Location: Lancaster Pl, London WC2R 1LA, United Kingdom

Contact: +44 20 3011 0115

Pricing: £££

Opening hours:

  • Tuesday to Friday – 12:00 PM to 9:30 PM
  • Saturday – 5:30 PM to 9:30 PM


Nestled within the iconic Somerset House, Spring is where sustainability meets sophisticated dining. Chef Skye Gyngell champions a culinary philosophy focused on fresh, seasonal ingredients that are thoughtfully sourced with minimal environmental impact.  

They even launched an ambitious Plastic Campaign by ditching single-use plastics entirely in 2019 – a major win in a plastic-heavy industry.

One of Spring’s most unique initiatives is its “Scratch Menu” (available in the early evening from Wednesday to Saturday). This waste-reducing gem proves that leftovers have star potential. Think soups from beetroot tops or decadent bread pudding crafted from yesterday’s loaves.

Petersham Nurseries Café

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Location: Off Church Ln, Petersham Rd, Richmond TW10 7AB, United Kingdom

Contact: +44 20 8940 5230

Pricing: £££

Opening hours:

  • Tuesday to Wednesday & Sunday – 12:00 PM to 5:00 PM
  • Thursday to Saturday – 12:00 PM to 11:00 PM


Petersham Nurseries Café’s dedication to fresh, seasonal ingredients goes straight to the source – think dishes starring produce harvested steps away in the Petersham House kitchen garden. This is where the “farm-to-table” concept becomes a stroll through the herb patch.

From the organic meat sourced from the Boglione family farm to the ethically sourced cheese and sustainably caught fish, every ingredient here has a thoughtful story behind it. 

Even the building itself decked out in organic flowers and featuring recycled materials, whispers of their eco-conscious approach. 


Media from rabbit_resto 

Location: 172 King’s Rd, London SW3 4UP, United Kingdom

Contact:  +44 20 3750 0172

Pricing: £££

Opening hours:

  • Monday – 5:00 PM to 11:00 PM
  • Tuesday to Saturday – 12:00 PM to 11:00 PM
  • Sunday – 12:00 PM to 8:00 PM


Since opening in 2014, Rabbit has been a trailblazer for conscious dining, bringing a “local and wild” philosophy to the table. They embrace the rhythms of the seasons, champion foraged treasures, and practise zero-waste cooking with unwavering enthusiasm. 

Much of the produce journeys directly from their Sussex farm, ensuring every bite is brimming with freshness. Even the atmosphere here whispers of their dedication: storm-felled oak tables and rural charm create a cosy and countryside-inspired space.

A must-try for any first-timer here is their mushroom marmite éclair. This inventive twist on a classic features choux pastry filled with savoury mushroom marmite and a decadent confit egg yolk. 

Pizza Pilgrims at Selfridges

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Location: 4th floor, 400 Oxford St, London W1A 1AB, United Kingdom

Contact: +44 20 7318 3862

Pricing: ££

Opening hours:

  • Monday to Saturday – 11:30 AM to 9:00 PM
  • Sunday – 11:30 AM to 6:00 PM


This place is a culinary rebellion with a green heart. The Elliot brothers, Pizza Pilgrims’ founders, are on a mission to prove that even a classic like pizza can leave a lighter footprint.  

Their eco-initiatives are as bold as their flavours –  think hydroponic basil grown on-site, dough made from climate-change-fighting regenerative wheat, and a bar that’s banished single-use plastic.

But the surprises keep coming: their dough, made from regenerative wheat, means every bite helps restore the planet. Plus, their Smoked Salmon Everything Bagel Pizza is a must-try – a quirky, delicious fusion of NYC breakfast vibes and Italian craftsmanship. 

Farmer J

Media from farmerjfood

Location: 24-32 King William St, London EC4R 9AT, United Kingdom

Contact: +44 20 7318 3862

Pricing: ££

Opening hours:

  • Monday to Thursday – 7:30 AM to 8:30 PM
  • Friday – 7:30 AM to 3:00 PM


Founded by Jonathan Recanati, this fast-casual spot is all about fresh and flavourful meals made with a conscience. Inspired by the vibrant US fast-casual scene, they ditch the processed stuff in favour of scratch-made food and ingredients sourced with care. 

Plus, their bright and open kitchens let you see the magic happen. It’s like a delicious rebellion against the usual “grab and go” fare.

But the heart of Farmer J  is their customisable “Fieldtray”. It’s your ticket to a build-your-own meal adventure! You can choose from fresh, seasonal bases, flavourful proteins, and a bounty of vibrant sides. 

The Spread Eagle

Media from thespreadeaglelondon 

Location: 224 Homerton High St, London E9 6AS, United Kingdom

Contact: +44 20 7318 3862

Pricing: ££

Opening hours:

  • Monday to Thursday – 4:00 PM to 11:00 PM
  • Friday – 4:00 PM to 1:00 AM
  • Saturday – 12:00 PM to 2:00 AM
  • Sunday – 12:00 PM to 10:00 PM


As London’s first 100% vegan pub, The Spread Eagle takes sustainability seriously,  from their plant-based plates to their recycled furniture. They champion local, seasonal ingredients and even team up with foragers for wild and unexpected tastes.

Here, veganism doesn’t mean boring. Their menu is created in collaboration with Club Mexicana and it’s a celebration of plant-powered goodness.

So, expect to see comforting classics like a hearty vegan Sunday roast (beet Wellington, anyone?) alongside delicious pub fare and decadent desserts. 

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